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bibliographicCitation Li YF, Liu ZQ, Luo XY. Properties of synthetic homoisoflavonoids to reduce oxidants and to protect linoleic acid and dna against oxidation. J Agric Food Chem. 2010 Apr 14;58(7):4126–31. doi: 10.1021/jf904089q. PMID: 20199083.
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title Properties of Synthetic Homoisoflavonoids To Reduce Oxidants and To Protect Linoleic Acid and DNA against Oxidation
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