http://rdf.ncbi.nlm.nih.gov/pubchem/reference/11979315

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contentType Journal Article|Research Support, Non-U.S. Gov't|Research Support, U.S. Gov't, Non-P.H.S.
endingPage 318
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issueIdentifier 3
pageRange 311-318
publicationName Plant foods for human nutrition (Dordrecht, Netherlands)
startingPage 311
bibliographicCitation Craft BD, Kosińska A, Amarowicz R, Pegg RB. Antioxidant properties of extracts obtained from raw, dry-roasted, and oil-roasted US peanuts of commercial importance. Plant Foods Hum Nutr. 2010 Sep;65(3):311–8. doi: 10.1007/s11130-010-0160-x. PMID: 20198439.
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date 2010-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://pubmed.ncbi.nlm.nih.gov/20198439
https://doi.org/10.1007/s11130-010-0160-x
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language English
source https://scigraph.springernature.com/
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title Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance
discusses http://id.nlm.nih.gov/mesh/M0005257
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Total number of triples: 32.