reference/11971155

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/11971155

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endingPage	6293
issn	0021-8561 1520-5118
issueIdentifier	15
pageRange	6287-6293
publicationName	Journal of Agricultural and Food Chemistry
startingPage	6287
bibliographicCitation	Botsoglou NA, Taitzoglou IA, Botsoglou E, Lavrentiadou SN, Kokoli AN, Roubies N. Effect of long-term dietary administration of oregano on the alleviation of carbon tetrachloride-induced oxidative stress in rats. J Agric Food Chem. 2008 Aug 13;56(15):6287–93. doi: 10.1021/jf8003652. PMID: 18605733.
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date	2008-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/18605733 https://doi.org/10.1021/jf8003652
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effect of Long-Term Dietary Administration of Oregano on the Alleviation of Carbon Tetrachloride-Induced Oxidative Stress in Rats
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