reference/11964062

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publicationName	Journal of Medicinal Food
startingPage	323
bibliographicCitation	Kim H, Kim J, Lee S, Chang H, Park M, Hwang S, Lee J, Mok C, Hong S. Saengshik, a Formulated Health Food, Prevents Liver Damage in CCl₄-Induced Mice and Increases Antioxidant Activity in Elderly Women. Journal of Medicinal Food. 2008 Jun;11(2):323–30. doi: 10.1089/jmf.2007.549.
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date	200806
identifier	https://doi.org/10.1089/jmf.2007.549 https://pubmed.ncbi.nlm.nih.gov/18598176
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Saengshik, a Formulated Health Food, Prevents Liver Damage in CCl4-Induced Mice and Increases Antioxidant Activity in Elderly Women
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