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bibliographicCitation Fu Y, Chen C, Xie Q, Xu X, Zou C, Zhou Q, Tan L, Tang H, Zhang Y, Yao S. Immobilization of enzymes through one-pot chemical preoxidation and electropolymerization of dithiols in enzyme-containing aqueous suspensions to develop biosensors with improved performance. Anal Chem. 2008 Aug 01;80(15):5829–38. doi: 10.1021/ac800178p. PMID: 18593192.
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date 2008-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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title Immobilization of Enzymes through One-Pot Chemical Preoxidation and Electropolymerization of Dithiols in Enzyme-Containing Aqueous Suspensions To Develop Biosensors with Improved Performance
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