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publicationName Plant foods for human nutrition (Dordrecht, Netherlands)
startingPage 127
bibliographicCitation Ryan L, O'Connell O, O'Sullivan L, Aherne SA, O'Brien NM. Micellarisation of carotenoids from raw and cooked vegetables. Plant Foods Hum Nutr. 2008 Sep;63(3):127–33. doi: 10.1007/s11130-008-0081-0. PMID: 18587647.
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date 2008-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s11130-008-0081-0
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language English
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title Micellarisation of Carotenoids from Raw and Cooked Vegetables
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Total number of triples: 33.