reference/11951487

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/11951487

Outgoing Links

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endingPage	194
issn	0168-1605
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pageRange	186-194
publicationName	International Journal of Food Microbiology
startingPage	186
bibliographicCitation	DAKO E, JANKOWSKI C, BERNIER A, ASSELIN A, SIMARD R. A new approach for the purification and characterisation of PA49.5, the main prebiotic of Lactococcus lactis subsp. cremoris. International Journal of Food Microbiology. 2008 Aug 15;126(1-2):186–94. doi: 10.1016/j.ijfoodmicro.2008.05.029.
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date	2008-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.ijfoodmicro.2008.05.029 https://pubmed.ncbi.nlm.nih.gov/18584906
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	A new approach for the purification and characterisation of PA49.5, the main prebiotic of Lactococcus lactis subsp. cremoris
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Incoming Links

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Total number of triples: 42.