reference/11944073

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/11944073

Outgoing Links

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endingPage	20
issn	1750-3841 0022-1147
issueIdentifier	5
pageRange	M214-20
publicationName	Journal of Food Science
startingPage	M214
bibliographicCitation	Luciano FB, Hosseinian FS, Beta T, Holley RA. Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7. J Food Sci. 2008 Jun;73(5):M214–20. doi: 10.1111/j.1750-3841.2008.00762.x. PMID: 18577003.
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date	2008-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1111/j.1750-3841.2008.00762.x https://pubmed.ncbi.nlm.nih.gov/18577003
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effect of Free‐SH Containing Compounds on Allyl Isothiocyanate Antimicrobial Activity against Escherichia coli O157:H7
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Total number of triples: 54.