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publicationName Journal of Food Science
startingPage C426
bibliographicCitation Shim JY, Cho IK, Khurana HK, Li QX, Jun S. Attenuated total reflectance-Fourier transform infrared spectroscopy coupled with multivariate analysis for measurement of acesulfame-K in diet foods. J Food Sci. 2008 Jun;73(5):C426–31. doi: 10.1111/j.1750-3841.2008.00751.x. PMID: 18576989.
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date 2008-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1111/j.1750-3841.2008.00751.x
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language English
source https://pubmed.ncbi.nlm.nih.gov/
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title Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy Coupled with Multivariate Analysis for Measurement of Acesulfame‐K in Diet Foods
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Total number of triples: 38.