| Predicate |
Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
12 |
| issn |
1750-3841
0022-1147 |
| issueIdentifier |
5 |
| pageRange |
C405-12 |
| publicationName |
Journal of Food Science |
| startingPage |
C405 |
| bibliographicCitation |
Kurozawa LE, Park KJ, Hubinger MD. Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology. J Food Sci. 2008 Jun;73(5):C405–12. doi: 10.1111/j.1750-3841.2008.00765.x. PMID: 18576986. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ab7abf503456cad17f9bfca649fb6a6e
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_19134a00719c93a853d5ac1a78990c46
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a7a438ee3062203d9b4439db3d63ec62 |
| date |
2008-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1111/j.1750-3841.2008.00765.x
https://pubmed.ncbi.nlm.nih.gov/18576986 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/20961
https://portal.issn.org/resource/ISSN/1750-3841
https://portal.issn.org/resource/ISSN/0022-1147 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Optimization of the Enzymatic Hydrolysis of Chicken Meat Using Response Surface Methodology |
| discusses |
http://id.nlm.nih.gov/mesh/M0020698
http://id.nlm.nih.gov/mesh/M0014239 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D009124Q000378
http://id.nlm.nih.gov/mesh/D005524Q000379
http://id.nlm.nih.gov/mesh/D008460Q000592
http://id.nlm.nih.gov/mesh/D002645
http://id.nlm.nih.gov/mesh/D013381Q000378 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D000818
http://id.nlm.nih.gov/mesh/D006863
http://id.nlm.nih.gov/mesh/D013696
http://id.nlm.nih.gov/mesh/D007700
http://id.nlm.nih.gov/mesh/D008460Q000032
http://id.nlm.nih.gov/mesh/D006868 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/MD5_0943bfb20a0e8ebccd479b74c7b652df
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/MD5_89d708279e197fec68596fc46bc48c90 |