reference/11943016

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/11943016

Outgoing Links

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endingPage	1837
issn	0032-5791
issueIdentifier	10
pageRange	1829-1837
publicationName	Poultry Science
startingPage	1829
bibliographicCitation	Yan HJ, Lee EJ, Nam KC, Min BR, Ahn DU. Dietary functional ingredients: performance of animals and quality and storage stability of irradiated raw turkey breast. Poult Sci. 2006 Oct;85(10):1829–37. doi: 10.1093/ps/85.10.1829. PMID: 17012177.
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date	200610
identifier	https://pubmed.ncbi.nlm.nih.gov/17012177 https://doi.org/10.1093/ps/85.10.1829
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Dietary Functional Ingredients: Performance of Animals and Quality and Storage Stability of Irradiated Raw Turkey Breast
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Incoming Links

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Total number of triples: 48.