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bibliographicCitation Kang HJ, Jo C, Kwon JH, Son JH, An BJ, Byun MW. Antioxidant and Cancer Cell Proliferation Inhibition Effect of Citrus Pectin-Oligosaccharide Prepared by Irradiation. Journal of Medicinal Food. 2006 Sep;9(3):313–20. doi: 10.1089/jmf.2006.9.313.
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title Antioxidant and Cancer Cell Proliferation Inhibition Effect of Citrus Pectin-Oligosaccharide Prepared by Irradiation
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