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bibliographicCitation De Vleeschouwer K, Van der Plancken I, Van Loey A, Hendrickx ME. Impact of pH on the kinetics of acrylamide formation/elimination reactions in model systems. J Agric Food Chem. 2006 Oct 04;54(20):7847–55. doi: 10.1021/jf0611264. PMID: 17002461.
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title Impact of pH on the Kinetics of Acrylamide Formation/Elimination Reactions in Model Systems
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