reference/11933993

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/11933993

Outgoing Links

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contentType	Journal Article
endingPage	7671
issn	0021-8561 1520-5118
issueIdentifier	20
pageRange	7667-7671
publicationName	Journal of Agricultural and Food Chemistry
startingPage	7667
bibliographicCitation	Matthäus B, Ozcan MM. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey. J Agric Food Chem. 2006 Oct 04;54(20):7667–71. doi: 10.1021/jf060990t. PMID: 17002437.
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date	2006-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/17002437 https://doi.org/10.1021/jf060990t
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Quantitation of Fatty Acids, Sterols, and Tocopherols in Turpentine (Pistacia terebinthus Chia) Growing Wild in Turkey
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