reference/11890978

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/11890978

Outgoing Links

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endingPage	5751
issn	0021-8561 1520-5118
issueIdentifier	18
pageRange	5747-5751
publicationName	Journal of Agricultural and Food Chemistry
startingPage	5747
bibliographicCitation	Gambuti A, Strollo D, Ugliano M, Lecce L, Moio L. trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking. J Agric Food Chem. 2004 Sep 08;52(18):5747–51. doi: 10.1021/jf0354895. PMID: 15373419.
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date	2004-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/15373419 https://doi.org/10.1021/jf0354895
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 https://portal.issn.org/resource/ISSN/1520-5118 https://portal.issn.org/resource/ISSN/0021-8561
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	trans-Resveratrol, Quercetin, (+)-Catechin, and (−)-Epicatechin Content in South Italian Monovarietal Wines: Relationship with Maceration Time and Marc Pressing during Winemaking
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Total number of triples: 48.