bibliographicCitation |
Collins J, Arjmandi B, Claypool P, Perkins-Veazie P, Baker R, Clevidence B. Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults. Nutrition Journal. 2004 Sep 15;3(1):15. doi: 10.1186/1475-2891-3-15. |