| Predicate |
Object |
| contentType |
Journal Article |
| endingPage |
5790 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
19 |
| pageRange |
5787-5790 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
5787 |
| bibliographicCitation |
Vallejo-Cordoba B, Mazorra-Manzano MA, González-Córdova AF. New capillary electrophoresis method for the determination of furosine in dairy products. J Agric Food Chem. 2004 Sep 22;52(19):5787–90. doi: 10.1021/jf049850e. PMID: 15366821. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a47b8d5e06199e96f32f6a14eb35df9d
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d1a9718bb6b80f23d7f877e45aa6cbe8
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d8dac25cd1fb32f4c09793781eba5c25 |
| date |
2004-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/15366821
https://doi.org/10.1021/jf049850e |
| isPartOf |
https://portal.issn.org/resource/ISSN/1520-5118
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
New Capillary Electrophoresis Method for the Determination of Furosine in Dairy Products |
| discusses |
http://id.nlm.nih.gov/mesh/M0012835
http://id.nlm.nih.gov/mesh/M0070983 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D003611Q000032
http://id.nlm.nih.gov/mesh/D019075Q000379
http://id.nlm.nih.gov/mesh/D008239Q000032
http://id.nlm.nih.gov/mesh/D008239Q000031 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D015203
http://id.nlm.nih.gov/mesh/D008892Q000737
http://id.nlm.nih.gov/mesh/D012680
http://id.nlm.nih.gov/mesh/D000818 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID123889
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID92043346
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5974
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1061 |