reference/11852161

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/11852161

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contentType	Journal Article\|Research Support, U.S. Gov't, Non-P.H.S.
endingPage	5449
issn	0021-8561 1520-5118
issueIdentifier	19
pageRange	5445-5449
publicationName	Journal of Agricultural and Food Chemistry
startingPage	5445
bibliographicCitation	Nuchi CD, Hernandez P, McClements DJ, Decker EA. Ability of lipid hydroperoxides to partition into surfactant micelles and alter lipid oxidation rates in emulsions. J Agric Food Chem. 2002 Sep 11;50(19):5445–9. doi: 10.1021/jf020095j. PMID: 12207489.
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date	2002-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/12207489 https://doi.org/10.1021/jf020095j
isPartOf	https://portal.issn.org/resource/ISSN/1520-5118 https://portal.issn.org/resource/ISSN/0021-8561 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Ability of Lipid Hydroperoxides To Partition into Surfactant Micelles and Alter Lipid Oxidation Rates in Emulsions
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Total number of triples: 59.