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Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
15711 |
| issn |
0944-1344
1614-7499 |
| issueIdentifier |
20 |
| pageRange |
15703-15711 |
| publicationName |
Environmental science and pollution research international |
| startingPage |
15703 |
| bibliographicCitation |
Sofuoglu SC, Toprak M, Inal F, Cimrin AH. Indoor air quality in a restaurant kitchen using margarine for deep-frying. Environmental Science and Pollution Research. 2015 May 29;22(20):15703–11. doi: 10.1007/s11356-015-4762-6. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d9301a52d4573656d4333477877d9bcd
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1862cb1e8c2e45d6ceca69463a080c28
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3b74135466907a0057b6a0363e6a1117 |
| date |
2015-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1007/s11356-015-4762-6
https://pubmed.ncbi.nlm.nih.gov/26022397 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0944-1344
https://portal.issn.org/resource/ISSN/1614-7499
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/22074 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/
https://scigraph.springernature.com/ |
| title |
Indoor air quality in a restaurant kitchen using margarine for deep-frying |
| discusses |
http://id.nlm.nih.gov/mesh/M0000599
http://id.nlm.nih.gov/mesh/M0013030
http://id.nlm.nih.gov/mesh/M0488311
http://id.nlm.nih.gov/mesh/M0000679 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID92027383
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID177 |