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bibliographicCitation Roby MHH, Abdelaliem YF, Esmail AM, Mohdaly AAA, Ramadan MF. Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics. Environmental Science and Pollution Research. 2020 Apr 04;27(17):20748–56. doi: 10.1007/s11356-020-08586-7.
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title Evaluation of Egyptian honeys and their floral origins: phenolic compounds, antioxidant activities, and antimicrobial characteristics
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Total number of triples: 35.