bibliographicCitation |
Hernández ÁR, Boada LD, Mendoza Z, Ruiz-Suárez N, Valerón PF, Camacho M, Zumbado M, Almeida-González M, Henríquez-Hernández LA, Luzardo OP. Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). Environmental Science and Pollution Research. 2015 Apr 19;24(5):4261–73. doi: 10.1007/s11356-015-4477-8. |