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endingPage 91
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publicationName Journal of Food Science
startingPage C284
bibliographicCitation Tadpitchayangkoon P, Yongsawatdigul J. Comparative study of washing treatments and alkali extraction on gelation characteristics of striped catfish (Pangasius hypophthalmus) muscle protein. J Food Sci. 2009 Apr;74(3):C284–91. doi: 10.1111/j.1750-3841.2009.01110.x. PMID: 19397714.
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title Comparative Study of Washing Treatments and Alkali Extraction on Gelation Characteristics of Striped Catfish (Pangasius hypophthalmus) Muscle Protein
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