| Predicate |
Object |
| contentType |
Journal Article|Review |
| endingPage |
157 |
| issn |
1389-1723 |
| issueIdentifier |
2 |
| pageRange |
152-157 |
| publicationName |
Journal of Bioscience and Bioengineering |
| startingPage |
152 |
| bibliographicCitation |
Nagao K, Yanagita T. Conjugated fatty acids in food and their health benefits. Journal of Bioscience and Bioengineering. 2005 Aug;100(2):152–7. doi: 10.1263/jbb.100.152. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e4b23eaa1eb9aa116ad37831a94ad089
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_6ddb50393b4f29ddde3c10c23f9e45aa |
| date |
200508 |
| identifier |
https://doi.org/10.1263/jbb.100.152
https://pubmed.ncbi.nlm.nih.gov/16198256 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21758
https://portal.issn.org/resource/ISSN/1389-1723 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Conjugated fatty acids in food and their health benefits |
| discusses |
http://id.nlm.nih.gov/mesh/M0028922
http://id.nlm.nih.gov/mesh/M0008265
http://id.nlm.nih.gov/mesh/M0025302
http://id.nlm.nih.gov/mesh/M0001459 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D005227Q000008 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D016588Q000008
http://id.nlm.nih.gov/mesh/D000960Q000008
http://id.nlm.nih.gov/mesh/D019440Q000008 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID8102
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5282798 |