reference/11228279

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endingPage	369
issn	1541-1087 0731-5724
issueIdentifier	5
pageRange	361-369
publicationName	Journal of the American College of Nutrition
startingPage	361
bibliographicCitation	Ródenas S, Rodríguez-Gil S, Merinero MC, Sánchez-Muniz FJ. Dietary Exchange of an Olive Oil and Sunflower Oil Blend for Extra Virgin Olive Oil Decreases the Estimate Cardiovascular Risk and LDL and Apolipoprotein AII Concentrations in Postmenopausal Women. Journal of the American College of Nutrition. 2005 Oct;24(5):361–9. doi: 10.1080/07315724.2005.10719486.
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date	200510
identifier	https://doi.org/10.1080/07315724.2005.10719486 https://pubmed.ncbi.nlm.nih.gov/16192261
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Dietary Exchange of an Olive Oil and Sunflower Oil Blend for Extra Virgin Olive Oil Decreases the Estimate Cardiovascular Risk and LDL and Apolipoprotein AII Concentrations in Postmenopausal Women
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