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bibliographicCitation Ahrens S, Venkatachalam M, Mistry AM, Lapsley K, Sathe SK. Almond (Prunus dulcis L.) protein quality. Plant Foods Hum Nutr. 2005 Sep;60(3):123–8. doi: 10.1007/s11130-005-6840-2. PMID: 16187015.
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title Almond (Prunus dulcis L.) Protein Quality
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