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bibliographicCitation Counet C, Collin S. Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate. J Agric Food Chem. 2003 Nov 05;51(23):6816–22. doi: 10.1021/jf030349g. PMID: 14582980.
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title Effect of the Number of Flavanol Units on the Antioxidant Activity of Procyanidin Fractions Isolated from Chocolate
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