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Object |
| contentType |
Comparative Study|Journal Article |
| endingPage |
6651 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
23 |
| pageRange |
6645-6651 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
6645 |
| bibliographicCitation |
Helmerich G, Koehler P. Comparison of methods for the quantitative determination of phospholipids in lecithins and flour improvers. J Agric Food Chem. 2003 Nov 05;51(23):6645–51. doi: 10.1021/jf0345088. PMID: 14582954. |
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| date |
2003-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf0345088
https://pubmed.ncbi.nlm.nih.gov/14582954 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Comparison of Methods for the Quantitative Determination of Phospholipids in Lecithins and Flour Improvers |
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