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Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't|Review |
| endingPage |
56 |
| issn |
0084-2230 |
| pageRange |
37-56 |
| publicationName |
World review of nutrition and dietetics |
| startingPage |
37 |
| bibliographicCitation |
Yehuda S. Omega-6/omega-3 ratio and brain-related functions. World Rev Nutr Diet. 2003;92():37–56. doi: 10.1159/000073791. PMID: 14579682. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_bce80b0629746c6d5c55eb27f02101ff |
| date |
2003 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/14579682
https://doi.org/10.1159/000073791 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0084-2230
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/8099 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Omega-6/omega-3 ratio and brain-related functions |
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