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bibliographicCitation Ruyter B, Røsjø C, Grisdale-Helland B, Rosenlund G, Obach A, Thomassen MS. Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in Atlantic salmon hepatocytes. Lipids. 2003 Aug;38(8):833–40. doi: 10.1007/s11745-003-1133-6. PMID: 14577662.
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date 200308
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language English
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title Influence of temperature and high dietary linoleic acid content on esterification, elongation, and desaturation of PUFA in atlantic salmon hepatocytes
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Total number of triples: 35.