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publicationName Journal of Dairy Science
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bibliographicCitation Gummalla S, Broadbent JR. Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts. J Dairy Sci. 2001 May;84(5):1011–9. doi: 10.3168/jds.s0022-0302(01)74560-2. PMID: 11384026.
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title Tyrosine and Phenylalanine Catabolism by Lactobacillus Cheese Flavor Adjuncts
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