bibliographicCitation |
Chen K, Liu C, Wang Y, Wang Z, Li F, Ma L, Li J. Predominance of indigenous non-Saccharomyces yeasts in the traditional fermentation of greengage wine and their significant contribution to the evolution of terpenes and ethyl esters. Food Res Int. 2021 May;143():110253. doi: 10.1016/j.foodres.2021.110253. PMID: 33992359. |