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bibliographicCitation ADACHI O, HOURS RA, AKAKABE Y, TANASUPAWAT S, YUKPHAN P, SHINAGAWA E, YAKUSHI T, MATSUSHITA K. Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly IsolatedGluconacetobacter liquefaciens. Bioscience, Biotechnology, and Biochemistry. 2010 Dec 23;74(12):2555–8. doi: 10.1271/bbb.100698.
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language English
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title Production of 4-Keto-D-arabonate by Oxidative Fermentation with Newly IsolatedGluconacetobacter liquefaciens
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Total number of triples: 39.