reference/1083569

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/1083569

Outgoing Links

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contentType	Journal Article\|Meta-Analysis\|Research Support, Non-U.S. Gov't
endingPage	314
issn	0309-1740
issueIdentifier	4
pageRange	305-314
publicationName	Meat Science
startingPage	305
bibliographicCitation	Trefan L, Bünger L, Bloom-Hansen J, Rooke JA, Salmi B, Larzul C, Terlouw C, Doeschl-Wilson A. Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork. Meat Sci. 2011 Apr;87(4):305–14. doi: 10.1016/j.meatsci.2010.11.002. PMID: 21146329.
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date	201104
identifier	https://doi.org/10.1016/j.meatsci.2010.11.002 https://pubmed.ncbi.nlm.nih.gov/21146329
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork
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Incoming Links

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Total number of triples: 45.