| Predicate |
Object |
| contentType |
Journal Article|Review |
| endingPage |
2 |
| issn |
1880-5086
0912-0009 |
| issueIdentifier |
1 |
| pageRange |
1-2 |
| publicationName |
Journal of Clinical Biochemistry and Nutrition |
| startingPage |
1 |
| bibliographicCitation |
Kato Y. Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions. J Clin Biochem Nutr. 2018 Jan;62(1):1–2. PMID: 29362516; PMCID: PMC5773828. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-8295-7337
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f5d68debc67650d02c3afa84a7e1718e |
| date |
201801 |
| identifier |
https://doi.org/10.3164/jcbn.17-200
https://pubmed.ncbi.nlm.nih.gov/29362516
https://pubmed.ncbi.nlm.nih.gov/PMC5773828 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0912-0009
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/34022
https://portal.issn.org/resource/ISSN/1880-5086 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions |