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Object |
| contentType |
Journal Article|Review |
| endingPage |
7 |
| issn |
0250-6807
1421-9697 |
| issueIdentifier |
Suppl. 1 |
| pageRange |
2-7 |
| publicationName |
Annals of Nutrition and Metabolism |
| startingPage |
2 |
| bibliographicCitation |
Uauy R. Dietary fat quality for optimal health and well-being: overview of recommendations. Ann Nutr Metab. 2009;54 Suppl 1():2–7. doi: 10.1159/000220821. PMID: 19641344. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_9dff24e8fc40d3d166ca65023ed902cb |
| date |
2009 |
| identifier |
https://doi.org/10.1159/000220821
https://pubmed.ncbi.nlm.nih.gov/19641344 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/586
https://portal.issn.org/resource/ISSN/1421-9697
https://portal.issn.org/resource/ISSN/0250-6807 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Dietary Fat Quality for Optimal Health and Well-Being: Overview of Recommendations |
| discusses |
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http://id.nlm.nih.gov/mesh/D004041Q000592
http://id.nlm.nih.gov/mesh/D014943
http://id.nlm.nih.gov/mesh/D004041Q000008 |
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http://id.nlm.nih.gov/mesh/D006801
http://id.nlm.nih.gov/mesh/D012307
http://id.nlm.nih.gov/mesh/D001835 |
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