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Samuhasaneeto S, Thong-Ngam D, Kulaputana O, Suyasunanont D, Klaikeaw N. Curcumin Decreased Oxidative Stress, Inhibited NF-κB Activation, and Improved Liver Pathology in Ethanol-Induced Liver Injury in Rats. Journal of Biomedicine and Biotechnology. 2009;2009():1–8. doi: 10.1155/2009/981963. |