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endingPage 389
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publicationName Archives of Animal Nutrition
startingPage 371
bibliographicCitation van Dorland HA, Wettstein H, Aeschlimann G, Leuenberger H, Kreuzer M. Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk quality. Archives of Animal Nutrition. 2007 Aug 31;61(5):371–89. doi: 10.1080/17450390701565305.
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title Preference of dairy cows for ryegrass, white clover and red clover, and its effects on nutrient supply and milk quality
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