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bibliographicCitation Sadowska J, Johansson B, Johannessen E, Friman R, Broniarz-Press L, Rosenholm JB. Characterization of ozonated vegetable oils by spectroscopic and chromatographic methods. Chem Phys Lipids. 2008 Feb;151(2):85–91. doi: 10.1016/j.chemphyslip.2007.10.004. PMID: 18023273.
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title Characterization of ozonated vegetable oils by spectroscopic and chromatographic methods
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Total number of triples: 38.