reference/1057584

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/1057584

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endingPage	2288
issn	0278-6915
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pageRange	2281-2288
publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	2281
bibliographicCitation	Hsu YW, Tsai CF, Chen WK, Lu FJ. Protective effects of seabuckthorn (Hippophae rhamnoides L.) seed oil against carbon tetrachloride-induced hepatotoxicity in mice. Food Chem Toxicol. 2009 Sep;47(9):2281–8. doi: 10.1016/j.fct.2009.06.015. PMID: 19524009.
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date	200909
identifier	https://pubmed.ncbi.nlm.nih.gov/19524009 https://doi.org/10.1016/j.fct.2009.06.015
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Protective effects of seabuckthorn (Hippophae rhamnoides L.) seed oil against carbon tetrachloride-induced hepatotoxicity in mice
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