Predicate |
Object |
contentType |
Comparative Study|Journal Article |
issn |
1475-2891 |
issueIdentifier |
1 |
pageRange |
2- |
publicationName |
Nutrition Journal |
startingPage |
2 |
bibliographicCitation |
Merchant AT, Dehghan M. Food composition database development for between country comparisons. Nutrition Journal. 2006 Jan 19;5(1):2. doi: 10.1186/1475-2891-5-2. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2aaf7ff1f19c583ecfb2246222a707c0 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_092d57fd061ba4889b05b1ffa08d4552 |
date |
2006-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/16423289 https://doi.org/10.1186/1475-2891-5-2 https://pubmed.ncbi.nlm.nih.gov/PMC1388230 |
isPartOf |
https://portal.issn.org/resource/ISSN/1475-2891 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/30027 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ https://scigraph.springernature.com/ |
title |
Food composition database development for between country comparisons |