reference/10556462

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bibliographicCitation	Aymerich T, Martín B, Garriga M, Vidal-Carou MC, Bover-Cid S, Hugas M. Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages. J Appl Microbiol. 2006;100(1):40–9. doi: 10.1111/j.1365-2672.2005.02772.x. PMID: 16405683.
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date	200601
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages
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