reference/1033877

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startingPage	2408
bibliographicCitation	SAKAI M, HIRATA H, SAYAMA H, SEKIGUCHI K, ITANO H, ASAI T, DOHRA H, HARA M, WATANABE N. Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound fromL-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase. Bioscience, Biotechnology, and Biochemistry. 2007 Oct 23;71(10):2408–19. doi: 10.1271/bbb.70090.
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date	2007-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/17928708 https://doi.org/10.1271/bbb.70090
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Production of 2-Phenylethanol in Roses as the Dominant Floral Scent Compound fromL-Phenylalanine by Two Key Enzymes, a PLP-Dependent Decarboxylase and a Phenylacetaldehyde Reductase
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