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Journal Article |
| endingPage |
9188 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
22 |
| pageRange |
9183-9188 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
9183 |
| bibliographicCitation |
Vazquez-Landaverde PA, Qian MC. Antioxidant impacts on volatile formation in high-pressure-processed milk. J Agric Food Chem. 2007 Oct 31;55(22):9183–8. doi: 10.1021/jf0716174. PMID: 17927200. |
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| date |
2007-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf0716174
https://pubmed.ncbi.nlm.nih.gov/17927200 |
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https://portal.issn.org/resource/ISSN/0021-8561
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| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Antioxidant Impacts on Volatile Formation in High-Pressure-Processed Milk |
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