reference/1022154

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Outgoing Links

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endingPage	854
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pageRange	846-854
publicationName	The British journal of nutrition
startingPage	846
bibliographicCitation	Mateu-de Antonio J, Grau S, Luque S, Marín-Casino M, Albert I, Ribes E. Comparative effects of olive oil-based and soyabean oil-based emulsions on infection rate and leucocyte count in critically ill patients receiving parenteral nutrition. Br J Nutr. 2008 Apr;99(4):846–54. doi: 10.1017/s0007114507837433. PMID: 17916276.
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date	2007-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/17916276 https://doi.org/10.1017/s0007114507837433
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Comparative effects of olive oil-based and soyabean oil-based emulsions on infection rate and leucocyte count in critically ill patients receiving parenteral nutrition
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