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Comparative Study|Journal Article|Research Support, Non-U.S. Gov't |
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9035 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
22 |
| pageRange |
9027-9035 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
9027 |
| bibliographicCitation |
Larsson K, Almgren A, Undeland I. Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle. J Agric Food Chem. 2007 Oct 31;55(22):9027–35. doi: 10.1021/jf070522z. PMID: 17910510. |
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| date |
2007-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/17910510
https://doi.org/10.1021/jf070522z |
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https://portal.issn.org/resource/ISSN/1520-5118
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Hemoglobin-Mediated Lipid Oxidation and Compositional Characteristics of Washed Fish Mince Model Systems Made from Cod (Gadus morhua), Herring (Clupea harengus), and Salmon (Salmo salar) Muscle |
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