bibliographicCitation |
Parapouli M, Sfakianaki A, Monokrousos N, Perisynakis A, Hatziloukas E. Comparative transcriptional analysis of flavour-biosynthetic genes of a native Saccharomyces cerevisiae strain fermenting in its natural must environment, vs. a commercial strain and correlation of the genes’ activities with the produced flavour compounds. Journal of Biological Research-Thessaloniki. 2019 Aug 05;26(1):5. doi: 10.1186/s40709-019-0096-8. |