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bibliographicCitation Tufarelli V, Laudadio V, Casalino E. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens. Environmental Science and Pollution Research. 2015 Nov 26;23(7):6197–204. doi: 10.1007/s11356-015-5852-1.
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title An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens
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Total number of triples: 40.