| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4d72439b03c14cb7f631054ada9a3d13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d6b17fd0348d473a14583cd99859c1e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8257b025b75d070e285e50c348c6a25a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-157 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-062 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 |
| filingDate |
1999-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8d948f5ddfd145081f30fa7e5d61c25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96f1d4492d09e98bb70d8112de9ba511
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ded713cc3bddab709d183d6e341e066 |
| publicationDate |
1999-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9963834-A1 |
| titleOfInvention |
Cheese flavour |
| abstract |
A process for the preparation of a Parmesan or cheese flavour which comprises ripening cheese curds with a protease, lipase and Lactobacillus helveticus and/or Lactococus lactis. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102144673-A |
| priorityDate |
1998-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |