| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db33ea2c11c6ee129bad2b3d7539fa96 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0003 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
| filingDate |
1999-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1b7586c20917b0477aeba7c68898834 |
| publicationDate |
1999-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9961480-A1 |
| titleOfInvention |
Cereal beta glucan compositions and methods |
| abstract |
Simple and efficient methods for formulating cereal beta glucan compositions that retard the natural gel forming properties of hydrocolloids and remain free flowing liquids is disclosed. The method employs a biological buffer system consisting of a zwitterionic salt that will vary pH with temperature. The resulting beta glucan preparation can be used directly or stored for future use. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6284886-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6749885-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005097308-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6531178-B2 |
| priorityDate |
1998-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |