| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84d9adaa7e7ce01ce8020f5c721aba10 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 |
| filingDate |
1999-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b792d9204901f7800ec89aca92fe46d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0e839436a96d4524705623e17c760c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9529ad96190ccc19cd0e14abd3799b50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a763a89c195799bb14b0d16c62ed8618
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f80fcf2302f366fe568dd09c90d6f6e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84b356d7190f400e819fe4b78623149b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5d15e21ff1f546171b4b0bf3d6d25e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42d95c270a73bdf7b6fe00e779e8306b |
| publicationDate |
2001-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-9956563-A3 |
| titleOfInvention |
NUTRITIONALLY COMPLETE LOW pH ENTERAL FORMULA |
| abstract |
This invention is directed to a low pH nutritional formula that contains high levels of macronutrients, vitamins and minerals. The pH of the enteral formula is from about 3.0-4.6 and delivers at least 25 % of the RDI for selected vitamins and minerals in a 237 ml. serving. The enteral formula uses a stabilizing system comprising a high methoxy pectin to stabilize the protein and a unique process to produce the formula. |
| priorityDate |
1998-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |